Happy Easter – join us at the Holistic Market this Sat 19

 

ImageNamaste

Happy Easter and if you are in Auckland – come and join us at the studio for the Whispered Secrets Holistic Market this Easter Saturday from 10.00 – 4.00pm.  I am listing the contact details for the therapists, readers and practitioners so that you will be able to pre-book your session.  Palmistry, Kinesiology, Crystals, Inspirational Books, Reflexology, Tarot, Pure HealthCare, Music with Jeffree, Stunning Jewellery, Reiki & Energy Healing, First Light Essences and more…

Please note that there will be no yoga classes on Good Friday or Easter Monday – see you Tuesday.

And… I’m including my new fav recipe – inspired by my Raw Chef Training Weekend with Rene Archner.  So easy and delicious (of course! ).

Firstly here are the contact details of some of our stallholders this Saturday:

SERENITY CRYSTALS – Trish Moore sells beautifully charged crystals, tumble stones, inspirational books & jewellery plus shares her knowledge and wisdom.  She will guide you to the right pieces.  Ph: 027 253 3069 Email: johnandtrishmoore@xtra.co.nz

KINESIOLOGY – Brenda Duncan is a Brain Gym consultant incorporating touch for health and specialises with children.  Ph:  027 305 1560  Email: bodymindharmony29@gmail.com

REIKI, CRYSTALS & FIRST LIGHT ESSENCES – Tessa Jonassen from Harmonia – Healing with Nature provides Holistic Well-Being for the whole family.  Ph: 021 030 8224    Email: tessa@harmonia.co.nz

TRUE LIFEFORCE HEALING – Pat Waldin channels universal healing energy in a combination of light, crystals & sacred sound to guide you on your journey to complete wellness;  physically, emotionally, mentally & spiritually.   Ph: 027 654 0103  Email: patwaldin@gmail.com

PALM READINGS – Mareka has many years experience in reading palms.  You will be amazed at what our hands reveal. Ph: 027 858 2591  Email: jocelyna@halo-it.co.nz

TAROT READINGS – Megan White offers intuitive readings, tarot wisdom, horoscopes, astrology & numerology. Ph: 021 0658 534  Email: Megan.White@lionco.com

PURE HEALTHCARE – practice “Wholistic Chiropractic” by integrating chiropractic care, exercise, nutrition & lifestyle advice.  Ph: 09 414 2225  Email: reception@purehealthcare.co.nz

REFLEXOLOGY – Susanne Andoe offers wonderful, relaxing reflexology treatments – always a popular spot on these days.  Email: a.reflexology@gmail.com

SIMPLY STILLNESS MEDITATION – Jeffree Clarkson keeps us all mellow with his beautiful music.  He’ll have CD’s available for purchase and if we have enough people will gladly take you through a free meditation session.  Book with me if you are keen and I’ll arrange a time.

RAPTURE JEWELLERY – Joanne O’Sullivan sells a stunning range of jewellery.  She has very unique pieces, loves them all and will guide you in the crystals’ therapeutic qualities.  Ph: 021 231 8626  Email: joannesullivan@gmail.com

For those of you new to the market we have outside stallholders too – come and spend a day with us and go home feeling like you’ve been on holiday 🙂

Baby Bella Tortas with Pine Nut Herb Pesto
Baby Bella Tortas with Pine Nut Herb Pesto

 

BABY BELLA TORTAS WITH PINE NUT HERB PESTO by Chad Samo

This recipe has been a big hit at home.  I’ll marinate the mushrooms as I chop the salad and mix up my pesto – delish!

16 crimini (button) mushrooms

1/4 cup Tamari sauce

1/4 cup olive oil

1/2 TB minced Oregano

Freshly cracked pepper

 

Marinate the stemmed mushrooms with the above ingredients and allow to sit for 20-60 mins, tossing gently occasionally.

1 cup fresh basil, chopped

2 TB fresh chives, chopped

1.5 TB fresh sage, chopped

3 TB fresh oregano, chopped

1/2 cup pine nuts or brazil nuts

1/4 cup olive oil

2 cloves garlic

1/2 tsp Himalayan Salt

1/4 cup cherry tomatoes

In food processor, process all fresh herbs, pine nuts, 1/4 cup olive oil, garlic and salt into a slightly chunky consistency.

When mushrooms have softened and are marinated, stuff each mushroom with 1/4 tsp of pesto, depending on size. Place a slice on cherry tomato on top to garnish (or so this after warming).

Place on dehydrator sheet and dehydrate for 1-2 hours.  Or, simply place into a warmed oven to gently heat and then serve.

If you would like information on Rene’s Raw Chef Training Days or day seminars checkout his website: http://www.renearchner.com   Ph: 027 555 1622

 

Have a wonderful Easter!!

Oms n Light

Annie

 

 

 

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